They come out all puffy and golden, but the fun starts as they deflate a bit leaving a well for your favorite toppings. We had peaches and blueberries with a little dollop of greek yogurt, but lemon juice and powdered sugar is also good, or fried cinnamon apples. Tastes more like dessert than breakfast (shhhh!).
Add all the ingredients to the blender and whir until combined.
Spray your muffin tin with cooking spray.
Distribute batter evenly between cups.
Bake about 12 minutes on the middle rack.
Let cool 5 minutes before removing or they'll stick.
See how easy that was? You can do it!
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