Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Baked Doughuts for a Rainy Day

Rainy days breed treats (cheap, delicious entertainment!) and this past weekend was no exception.  I'd bookmarked a recipe for Baked Doughnuts on 101 Cookbooks some time ago (okay, more than a year ago), and finally got around to trying it out. 


We mixed the dough up in our bread machine rather than hauling out the big Kitchen-Aid, but the kids were happy to do a little extra kneading by hand.  The dough was lovely and smooth--perfect for punching out a whole pile of sweet little pillows.  We used an actual doughnut cutter (more proof that I collect too much stuff), but large and small biscuit cutters would also work, or you can try shapes (as Jean at The Artful Parent did for this very recipe).


They rose one more time (make sure to cover them--if they dry out they won't rise enough and you get something resembling a doughnut-flavored cracker.  Oops!) and baked for only 8-10 minutes.  Just long enough to make a cup of tea.

 
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Salt Dough Conversation Hearts for Valentine's Day


I love those little sugary conversation hearts that you find at Valentine's Day -- they're sweet and tasty (in a delightfully chalky way) and bring me right back to childhood. We made giant ones out of home-mixed playdough.

Best Homemade Playdough

1 c flour
1/4 c salt
2 tsp cream of tartar
2 Tbsp oil
1 c water
food coloring
1 tsp vanilla or peppermint extract (optional)

Stir ingredients together in a medium-sized saucepan. Cook over medium heat, stirring constantly for 2-3 minutes until the dough comes together. Dump it out on the counter and knead for a minute until shiny, smooth, and resilient.

We let it cool until we could handle it, then rolled it out and cut it with heart-shaped cutters. The letters are tiny stamps ... which led to lots of fun stamping with our whole collection. Creativity abounds!



(get it? 'bee' cool? heh heh)
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Cardamom Spiced Monkey Bread



I remember a few treats from my childhood, and a favorite is definitely monkey bread. It's a simple treat and can be made using frozen bread dough (if you're short on time or, ahem, skill) and I would have to say that it's not altogether *that* bad for you. Once you're comfortable with the recipe it's easy to tweak it a bit to include favorite ingredients, like my variation with cardamom. Mmmmm, it tastes extra-cozy!

Cardamom-Spiced Monkey Bread

Ingredients:
  • 2 1/2 tsp yeast
  • 3 c all-purpose flour
  • 1 tsp salt
  • 1/4 c sugar
  • 2 tbsp room-temperature butter
  • 1 c water
  • 1 tsp ground cinnamon
  • 2 tsp ground cardamom 
  • 1/2 c sugar
  • 1/2 c butter 
  • 1 c brown sugar
  • 2 Tbsp light corn syrup 
  • 2 tsp ground cardamom
Method:
  • Make the dough by hand, in a mixer, or using the dough setting on your bread machine using  yeast, flour, salt, white sugar, 2 tablespoons butter, and water. 
  • In a medium saucepan on low heat, melt 1/2 cup of butter, stir in brown sugar, cardamom, and corn syrup. Stir until it forms a smooth syrup. Remove from heat.

  • Roll dough into a long log and cut dough in one inch chunks. Mix 1/2 c sugar, cinnamon, and cardamom together and drop one chunk at a time into the spiced sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased bundt pan, then pour the syrup that you cooked together over the whole thing.  It will trickle down and coat all the pieces (and it's a lot more kid-friendly than trying to dip the chunks of dough).  I like to put the extra spiced sugar mixture in my cinnamon-sugar shaker since it makes the most delicious cinnamon toast.



  • Let rise in a warm spot until dough is just over the top of the pan, 20-30 minutes.



  • Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown. Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate. Serve warm...and enjoy!
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Easy, Delicious Chocolate Cake...from a mix?

Most of my baking is done from scratch, but when I want a great chocolate cake in a hurry I pull out this recipe and with a little help from my friend Betty (Crocker) I've got a quick chocolate cake that's got the flavor and texture of scratch-baked. Honestly, it's that good! (image via joythebakery)

Ingredients:
  • 1 - 18 ounce chocolate cake mix*
  • 3 eggs
  • 1 cup water
  • 1 cup mayonnaise
Method:
  • Preheat oven to 350F, and grease/flour your pan(s).
  • Combine ingredients with a hand mixer on low. Continue beating on medium speed for 2 minutes.
  • Pour batter into prepared pans and bake for 30 - 35 minutes (for 9" rounds, you'll have to use your best judgment for other pan sizes). 
  • Cool at least 10 minutes before removing from pans, then let  cool completely before frosting.
*I usually use a Duncan Hines or Betty Crocker Chocolate Fudge/Devils Food/Dark Chocolate mix.  I don't think that the brand makes a big difference, but I definitely like the ones with 'pudding in the mix' the best!
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Thick, Chewy Gingersnaps

I'm so excited to be a contributor to a new channel at Blissfully Domestic:



You'll find tons of fun ideas to share with your kids from a bunch of my favorite crafty bloggers, and today I'm sharing a post with a recipe for my very favorite thick, chewy gingersnaps.  They're a particularly easy recipe to let children help with (lots of hand-mixing, rolling, and smushing), so head over and check out Blissful Kids!
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cornstarch clay and a color wheel/mixing lesson


For regular playdough use I'm hooked on the Jello recipe, but when it comes to making things to keep I like a dough that's really smooth and more clay-like. My recipe for cornstarch clay makes a very smooth, slightly sticky white dough that takes color really well. Most recently we used it for a hands on lesson in color mixing. (On the boycraft front, this really worked with Scout since it's (a) very visual and (b) required a lot of smashing and mushing around of clay to get the color mixed in!). Using liquid food coloring you can mix small chunks into a range of very vibrant hues. Here's how we did it:

Mix up a batch of cornstarch clay (recipe's at the bottom). Once the clay is cool, divide into seven equal parts. Form into balls, then use your finger to poke a hole in the top of six of them. Place four drops of food color in each as follows:
  • four red drops
  • three yellow drops, one red drop
  • four yellow drops
  • four green drops
  • four blue drops
  • three red drops, one blue drop
Seal the top of each ball back up and let it sit for 10 minutes (or longer, up to overnight, if you keep them in a tupperware) to let the color soak in a little bit--it just keeps your hands cleaner. Now the fun starts! Smash and roll each ball until the color is evenly mixed and smooth. (I found that the quickest way to do this was to roll the ball between my hands until it was mixed--about a minute--but Scout preferred the smashing method!).


We put them in a circle on a piece of paper and talked about "primary" colors (red/blue/yellow) and "secondary" colors (orange/green/purple). We then cut small, equally sized chunks of primary colors and blended them together to make secondary colors...look, they are the same as the big balls we made with food coloring!


Next, we mixed "tertiary" colors (red-orange, orange-red, orange-yellow, yellow-green, green-blue, blue-violet, and red-violet) by combining small, equally-sized chunks of each primary color with the secondary colors on either side. These made some gorgeous colors!



Now, I don't have a picture of this, but Scout had the best time smashing the colors together in a big, circular rainbow, then rolling all the colors together until we had the most stormy grey color you can imagine. Quite a remarkable experiment!


Cornstarch Clay:

Ingredients
  • 2 c baking soda
  • 1 c cornstarch
  • 1 1/4 c water
Method:
  • Combine ingredients in a medium saucepan.
  • Cook over medium heat, stirring constantly until it begins to look like mashed potatoes.
  • Immediately remove from heat, let cool a bit, and knead to form a ball. (Be careful not to overcook or it gets lumpy and hard).
(Recipe is from "Look at Me: Creative Learning Activities for Babies and Toddlers" by Carolyn Haas-Buhai)
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Best Homemade Playdough Ever...Check Out the Secret Ingredient!


This morning, in honor of the start of Boycraft month, Jasper and I mixed up a batch of our favorite playdough. I know, I know, homemade isn't ever quite as smooth and nice as the store-bought stuff and doesn't have the distinctive scent but I swear that this recipe is really great. It's smooth, the color is beautiful, and it smells delicious. The secret? Jello. Seriously! I think that it has to do with the gelatin--this recipe produces a very smooth, not at all crumbly dough.


Now, Josie and I played with a lot of playdough, rolling it out carefully, using cookie cutters, making tiny plates of food...but Jasper and I take a different tack. We play rough. We smash it down on the table and whack it with a rolling pin and our hands to make hills and various terrain. Then, we take our significant collection of little plastic animals and trees and stick them in (the added benefit is that they stand up...which they won't do on the floor).


The best part is when we pull the animals out and observe the prints that they leave behind. The elephants leave big round prints, the moose and horses leave hoofprints, and the dinosaurs leave, well, dinosaur prints. Finally, we drive our little cars, trucks and tractors around on it at check out the prints that they each leave.

Jello Playdough

1 c. flour
1/2 c. salt
2 Tbsp. cream of tartar
2 Tbsp. oil
1 c. water
1 small box Jello (any flavor/color)

Put all the ingredients in a saucepan and mix. Stir continuously over medium heat until forms and changes color slightly. Remove from heat, let cool a bit, then knead well. Store in an airtight container.

So what fun are you up to with the boys in your life? Head over to the Month of Boycraft post and share a link or comment!
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