- 1 - 18 ounce chocolate cake mix*
- 3 eggs
- 1 cup water
- 1 cup mayonnaise
- Preheat oven to 350F, and grease/flour your pan(s).
- Combine ingredients with a hand mixer on low. Continue beating on medium speed for 2 minutes.
- Pour batter into prepared pans and bake for 30 - 35 minutes (for 9" rounds, you'll have to use your best judgment for other pan sizes).
- Cool at least 10 minutes before removing from pans, then let cool completely before frosting.